Winter in Canada makes me very thankful for the idea of soup. It is so wonderful to have something nice and hot, it can make my whole day.
For lunch today I made Pea Soup and eventhough it was made from scratch it only took me about the same amount of time as opening a can but there is n
o comparison to making something out of fresh ingredients over something that came from a can or powder.Many foods can be made into soup and unlike cooking in a manner that releases all of the nutrients from a food such as boiling, pureeing into a soup keeps all of the essential components still in the food.
Still my favorite part is the comforting warmth and aroma that usually accompanies a nice bowl of soup.
If you'd like to see how I made this click on this link http://www.youtube.com/watch?v=eYOPdxNuHnk
Yum!!
Great looking blog Candi.
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